| Name | Price | Photo | Date of renovation | | Oil, Olive Extra Virgin | - |  | 01 Mar 2008 | Order  | | Description | Oil, Olive Extra Virgin
Ingredients:
Australian Premium Cold Pressed Extra Virgin Olive Oil
Facts:
Awarded a “gold medal” at the Great Taste Awards, London UK (August 2005).
Complex, fruity & smooth (not peppery)
This oil is the base olive oil used for the VPC infused olive oils and wine dressings.
Usage:
Great for cooking, drizzling over salads & dipping in fresh, crusty bread.
General Information
Weight:
375ml (gourmet bottles), 1 litre (retail/food service), 5 litres (food service only).
Shelf Life:
24 months (from production).
Storage:
No refrigeration required
Facts:
Australian cold pressed extra virgin olive oil from olive groves in the Murray Valley region in north-west Victoria.
The olives are cold pressed on the same day and left to naturally filter before decanting.
Made with a combination of Nevadillo Blanco, Corregiola & Frantoio olives to create a complex, fruity & smooth olive oil.
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